Pancetta and Herb Chicken Torchon - Healthy Living

Pancetta and Herb Chicken Torchon - Healthy Living

healthylivingmarket.com

Preheat oven to 450 degrees. In a Cuisinart, puree garlic, butter and parsley to form a coarse paste. Season well with salt and pepper. Spread mixture

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Ingredients

  • 1 chicken breasts; cut in half and pounded about 3/4-1 centimeter thin
  • 1 small bunch parsley
  • 3-4 cloves garlic
  • 2 Tbsp butter
  • 4 ounces pancetta
  • Salt and fresh cracked pepper; as desired

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