Pancetta and Herb Chicken Torchon - Healthy Living
Preheat oven to 450 degrees. In a Cuisinart, puree garlic, butter and parsley to form a coarse paste. Season well with salt and pepper. Spread mixture
Ingredients
- 1 chicken breasts; cut in half and pounded about 3/4-1 centimeter thin
- 1 small bunch parsley
- 3-4 cloves garlic
- 2 Tbsp butter
- 4 ounces pancetta
- Salt and fresh cracked pepper; as desired
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