Easy baked chicken breasts with tomatoes and herbs

Easy baked chicken breasts with tomatoes and herbs

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Preheat oven to 180°C/350 °F. Peel and mince garlic. Peel onion and thinly slice. Halve cherry tomatoes. Remove thyme, parsley, and rosemary leaves from sprigs and chop together finely. Add halved...

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Ingredients

  • 250 g cherry tomatoes
  • 100 ml olive oil
  • pepper
  • 1 sprig thyme
  • 1 sprig rosemary
  • 1 red onion
  • 4 sprigs parsley
  • 4 chicken breasts
  • 3 cloves garlic
  • 50 g jarred sun-dried tomatoes
  • 0.5 tsp dried oregano
  • 3.5 tbsp balsamic vinegar

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