Sweet Potato Curry Soup Recipe – Culinary Genie
Sweet potatoes simmered with cauliflower, Culinary Genie Salt-Free Hot Curry and Garlic & Herb. Puréed and finished with coconut milk.
Ingredients
- 2 tablespoons olive oil
- 1 cup chopped carrots
- ½ cup sliced celery
- ⅓ cup chopped red onion
- 1 tablespoon Garlic & Herb Seasoning Blend
- 1½ pounds fresh sweet potato yams, peeled and cubed
- 10 ounces frozen or fresh cauliflower florets
- 3 cups no salt added or low sodium vegetable stock
- 2 tablespoons Hot Curry Seasoning Blend
- 1 (13.5 ounce) can full fat coconut milk
- 1 tablespoon aged balsamic vinegar
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