Creamy Sweet Potato Cauliflower Curry Soup - Braga · The Recipes
Experience my Creamy Sweet Potato Cauliflower Curry Soup. A harmonious blend of vibrant sweet potatoes and tender cauliflower.
Ingredients
- 500g sweet potatoes, peeled and diced
- 500g cauliflower, florets separated
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 1 teaspoon ground turmeric
- 1 liter vegetable broth
- 400ml coconut milk
- Salt and pepper, to taste
- Fresh cilantro, chopped, for garnish
- Toasted pumpkin seeds, for garnish (optional)
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