Turkey Minestrone Soup | JENNIE-O® Recipes

Ingredients

• 1 to 1½-pounds JENNIE-O® Oven Roasted Turkey Breast, cut into ½-inch pieces
• 6 cups water
• 1 (14½-ounce) can Italian-style stewed tomatoes, undrained
• 1 onion, sliced
• 2 tablespoons Italian seasoning
• 2 tablespoons chicken flavored bouillon granules
• 2 cups brussel sprouts, halved
• 1 zucchini, sliced
• 1 (9-ounce) package frozen green beans
• 1 (15-ounce) can garbanzo beans, drained
• 1 cup uncooked bow-tie pasta
• Parmesan cheese, if desired