Turkey Noodle Soup | JENNIE-O® Recipes
Simplicity is the main ingredient in this high-flavor Turkey Noodle Soup.
Ingredients
- ½ cup diced onion
- 1 tablespoon butter
- 6 cups water
- 2 tablespoons reduced-sodium chicken bouillon
- 1½ cups frozen mixed vegetables, thawed
- 10 ounces cubed JENNIE-O® Oven Roasted Turkey Breast
- 1½ cups egg noodles
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