Crab Salad | Cooking Professionally

Name: Crab Salad | Cooking Professionally
Ingredients: ***For the dressing:***; 1/2 cup mayonnaise; 3 tablespoons sour cream; 2 teaspoons fresh parsley, chopped; 1 tablespoon sweet relish; 1 tablespoon fresh lemon juice; 1/2 teaspoon Old Bay® seasoning; 1/2 teaspoon dried dill; ***For the salad:***; 1 pound chunked or flaked imitation crab meat or lump crab meat, picked through for shells; 2 ribs celery, finely diced; 2 green onions, thinly sliced; salt, to taste; pepper, to taste; bread, to taste, for serving; lettuce, to taste, for serving

cookingprofessionally.com

Seafood has never felt so deliciously easy to enjoy! Crab Salad takes the sweet and savory flavor of crab and zhushes it up... all the way to the sky! The dressing is creamy, tangy, zesty, and with...

View full recipe on cookingprofessionally.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.

Share this recipe:

Ingredients

***For the dressing:***
1/2 cup mayonnaise
3 tablespoons sour cream
2 teaspoons fresh parsley, chopped
1 tablespoon sweet relish
1 tablespoon fresh lemon juice
1/2 teaspoon Old Bay® seasoning
1/2 teaspoon dried dill
***For the salad:***
1 pound chunked or flaked imitation crab meat or lump crab meat, picked through for shells
2 ribs celery, finely diced
2 green onions, thinly sliced
salt, to taste
pepper, to taste
bread, to taste, for serving
lettuce, to taste, for serving