Shimla Mirch Ki Launji Recipe
This is a super tempting, sweet and spicy launji of capsicum cubes, and very easy and quick to make. Have it as a side along with dal and phulka for a comfor...
Keywords
- Shimla Mirch Ki Launji Recipe
- recipe
- North Indian Recipes
- Indian Chutney Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Serving bowl
- Airtight container
Ingredients
- 1 cup Green Bell Pepper (Capsicum) chopped
- 2 tablespoons Oil
- 1/2 teaspoon Kalonji (Onion Nigella Seeds)
- 1 teaspoon Fennel seeds (Saunf)
- 1 teaspoon Green Chillies finely chopped
- Turmeric powder (Haldi) a pinch
- 2 teaspoons Coriander Powder (Dhania)
- 1/2 teaspoon Red Chilli powder
- 3/4 teaspoon Amchur (Dry Mango Powder)
- 2-1/2 tablespoon Jaggery
- Salt to taste
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