Coffee Kahlúa Beef Ribs - Tony's Meats & Market
Indulge in Coffee Kahlúa Beef Ribs from Tony's Meats & Market for a taste-bud tantalizing main dish that's ready in 95-110 minutes. Perfect for special occasions or weeknight dinners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tonysmarket.com.
Cooking tools:
- Grill
- Grill pan
- Dutch oven
- Pot
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Tongs
- Spoon
- Fine-mesh sieve
- Ladle
- Serving platter
Ingredients
- 1 slab beef back ribs, cut into individual ribs
- Kosher salt to taste
- Freshly ground black pepper to taste
- Vegetable oil for sautéing
- 1 yellow onion, coarsely chopped
- 1 red bell pepper, coarsely chopped
- 8 cloves garlic, crushed
- 1 ancho chili, seeded and crushed
- 2 TBS dark brown sugar
- ½ cup Kahlua or other coffee liquor
- 2 cups strong brewed coffee
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