Valrhona Bahibé Dominican Brownies
A decadent brownie recipe with a unique flavor profile, made with premium Valrhona Bahibe Dominican Republic chocolate.
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Cooking tools:
- Stand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Baking pan
- Oven
- Skewer
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Ingredient bowl
Ingredients
- 1½ cups Butter ((plus additional for pan))
- 2 cups Granulated Sugar
- 2 tbsp Allez Belgian Glucose Syrup
- 6 each Eggs
- 1½ tbsp Vanilla Extract
- 3 tsp Espresso Powder
- 2 cups Valrhona Bahibé 46% Dark Milk Couverture Chocolate Feves
- 2 cups All-Purpose Flour
- ⅛ tsp Salt
- ¼ cup Valrhona Cocoa Powder
- ⅜ tsp Baking Powder
- 2 cups Toasted Macadamia Nuts
- 1¼ cups Valrhona Bahibé 46% Dark Milk Couverture Chocolate Feves ((chopped))
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