Chilli Chicken Meatball Subs Recipe | Booths Supermarket
METHOD: Pre-heat the oven to 180°C (fan)/200°C/400°F/gas mark 6. For the meatballs, place the chicken mince, garlic, chilli flakes, coriander and lime
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Cooking tools:
- Microplane
- Citrus press
- Skewer
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Plate
Ingredients
- 500g Heck chicken mince
- 2 garlic cloves, crushed
- 1/2 tsp chilli flakes
- 1 tbsp coriander, chopped
- 1 lime, zest only
- 4 tbsp chilli jam
- 1 lime, juice only
- 1/4 head red cabbage, thinly sliced
- 1/4 celeriac, grated
- 2 tbsp mayonnaise
- Salt
- pepper
- 4 sub style bread rolls
- Extra coriander
- 1 red chilli, sliced
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