THAI CHICKEN AND BASIL MEATBALLS
Perfect for canapés or as part of a sharing platter. Using our Spring mince to make these perfectly seasoned, easy to make meatballs.
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Cooking tools:
- Cocktail stick
- Skillet
- Mixing bowl
- Cutting board
- Chef's knife
- Stove
- Oven
Ingredients
- 500g Spring Chicken Mince
- 3 tbsp plain flour
- 1 tbsp olive oil
- 1 pack fresh basil leaves
- 2 roasted peppers, cut into 24 chunks
- 24 cocktail sticks
- Sweet chilli sauce, to serve
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