Brown mushrooms stuffed with Rooibos couscous, butternut, feta, basil and roasted almonds – Food & H

Ingredients

• Mushrooms
• 300g unsalted butter
• 2 garlic cloves, crushed
• 8 large brown mushrooms
• garlic and mixed herb seasoning, to taste
• salt and freshly ground black pepper, to taste
• Filling
• 500g butternut, peeled and chopped into 2cm chunks
• 20ml (4 tsp) olive oil
• 165g couscous
• 10ml (2 tsp) chicken stock
• 250ml (1 cup) Laager Rooibos tea
• handful almonds
• 50g feta
• handful fresh basil, finely chopped
• balsamic reduction, to serve (optional)