Baked Brussels Sprouts with Bacon

Ingredients

• 12 slices bacon
• 1 pound brussels sprouts, trimmed and sliced in half
• 1 pound asparagus, cut into 2 inch pieces
• 1 cup trimmed green beans, fresh or frozen
• 1/3 cup walnuts
• 1/4 cup low carb balsamic vinegar
• 1/4 cup olive oil
• 2 tablespoon dijon mustard
• 1 teaspoon salt
• 1 teaspoon sugar free maple syrup
• 1/2 teaspoon black pepper