Beetroot Salad with Yoghurt Dressing | Charalambides Christis | Charalambides Christis
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Ingredients
- 500g. Baby Spinach
- 250g. Chickpeas (boiled)
- 2 Beetroot (Boiled and cut into cubes)
- 10 cherry tomatoes (cut into quarters)
- 3 tablespoons of corn
- Avocado (thinly sliced)
- Some sunflower seeds
- 200g. Straggato Yoghurt 2% Low Fat Charalambides Christis
- 2 tablespoons of mustard
- 1 tablespoon of olive oil
- 1 teaspoon of honey
- Salt & Pepper
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