Giant Smoked Rib Sandwich with Chipotle Maple Jam - GRILLED

Ingredients

• 1 Rack of baby back ribs
• 1 Unsliced white bread
• 1/4 cup Softened butter
• 2 tbsp Fresh parsley, chopped (optional)
• 1/3 cup BBQ sauce
• Wood chunks for smoking, preferably hickory
• 1 tsp Onion powder
• 1 tsp Garlic powder
• 1 tsp Paprika
• 1/2 tsp Dried thyme
• 1/2 tbsp Brown sugar
• 1/2 tbsp Ancho chile powder
• 1/2 tbsp Salt
• 1 tsp Ground black pepper
• 2 tbsp Butter
• 7 Slices of bacon, chopped in ¼ inch thick slices
• 1 White onion, diced
• 3 tbsp Balsamic vinegar
• 3 tbsp Chipotle peppers in adobo sauce, minced
• 1/2 cup Maple Syrup
• 1/2 tsp Ground black pepper
• 1 tbsp Whiskey