Perthshire Pheasant, Jersey Royals Fondants, Celeriac, Kale, Port Jus, Bread Sauce - Stir it up Maga

Ingredients

• 8 medium Jersey Royal potatoes
• ml extra virgin olive oil
• g unsalted butter
• g thyme bunch
• g rosemary bunch
• 1 clove garlic
• 1 bay leaf
• ml chicken stock
• 2 whole Perthshire pheasants or prepared pheasant crowns
• g sea salt flakes
• g crushed white peppercorns
• g fresh thyme bunched
• 1 garlic clove
• ml rapeseed oil
• 1/4 celeriac
• 1 shallot
• g salt
• g white pepper
• ml full fat milk
• ml hot water
• g butter
• ml double cream
• 6 pcs whole kale leaves
• ml olive oil
• g pepper
• 1 oil in fryer for deep frying
• 1/2 lemon juiced
• ml veal demi glace
• ml chicken glace
• 5 button mushrooms
• 1 thyme
• ml whisky
• g ruby port
• g sea salt
• pinch white pepper
• 2 slices fresh bread
• 1 clove
• g leek white
• ml milk
• g double cream