Mediterranean Herb Pesto Rice Bowl | DishGen Recipe

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 cup sun-dried tomatoes, chopped
• 1 cup artichoke hearts, drained and quartered
• 2 cups brown rice, cooked
• 1 cup basil pesto (store-bought or homemade)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon red pepper flakes (optional)
• Fresh basil leaves, for garnish (optional)