Pesto Rice Bowl Topped With Soft Boiled Eggs - Eggs.ca

Ingredients

• 1/2 cup dry brown rice
• 4 large eggs
• 1 tbsp olive oil (or other cooking oil)
• 2 cups cremini mushrooms, sliced
• 1 cup cherry tomatoes
• 3 cups raw spinach
• salt and pepper, to taste
• 1 cup fresh basil
• 1/4 cup pine nuts (or any nut or seed)
• 1/4 cup parmesan, freshly grated
• 1 clove garlic
• 2 tbsp olive oil
• 1 tbsp water