Basil Lemon Vinaigrette
Clean and refreshing basil lemon vinaigrette perfect for salads, especially arugula. Easy 10-minute recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karakeels.com.
Cooking tools:
- Food processor
- Blender
- Refrigerator
Ingredients
- 1/4 Cup Lemon Juice (fresh squeezed)
- 1/4 Cup Basil leaves (fresh and packed)
- 1/4 Cup Avocado Oil or Olive Oil
- 1 Teaspoon Dijon mustard
- 1 Clove Garlic
- Redmond's Sea Salt (to taste)
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