Matzah Balls - Miz En Place

Ingredients

• 4 large eggs
• 1/4 cup schmaltz (rendered chicken fat), coconut oil or vegetable oil (kosher for Passover)
• 1/4 cup chicken stock or vegetable stock
• 1 cup matzah meal
• 1/4 tsp ground nutmeg
• 2 tbsp freshly grated ginger
• 2 tbsp finely chopped parsley, dill or cilantro
• 1 tsp salt (more for cooking)
• black pepper (to taste)