Macaroni & Goat Cheese Recipe

Macaroni & Goat Cheese Recipe

www.woolwichdairy.com

Upgrade your usual mac & cheese recipe with buttery goat mozzarella, goat cheddar and goat brie cheeses. Top it with some toasted cracker crumbs for extra crunch.

View full recipe on www.woolwichdairy.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.woolwichdairy.com.

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Cooking tools:

  • Baking dish
  • Pot
  • Skillet
  • Whisk
  • Colander
  • Chef's knife
  • Cutting board
  • Grater
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Spatula
  • Zip-top bag
  • Rolling pin
  • Oven
  • Stove

Ingredients

  • 165g Woolwich Dairy Princeville Goat Brie cheese, rind removed and chopped
  • 2 ¼ cups Woolwich Dairy Goat Cheddar and Goat Mozzarella cheeses, shredded
  • 7 tbsp unsalted butter, divided (try with Woolwich Dairy goat butter for extra goat goodness!)
  • 1 clove garlic, minced or grated
  • 1 ½ cups crushed crackers
  • 1 lb favourite pasta
  • 1/4 cup flour
  • 3 cups milk, warmed
  • 1/4 tsp each of mustard powder, cayenne pepper, salt and pepper

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