Bacon and Five Cheese Macaroni & Cheese (Mac & Cheese)
Bacon and Five Cheese Macaroni & Cheese (Mac & Cheese) recipe: The cheesiest macaroni I've ever made, and possibly that anyone's ever tasted!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 1/2 cup goat cheese crumbled
- 1/2 cup Emmentaler cheese grated, swiss is a good substitute
- 1/2 cup Gruyere grated
- 1 cup Parmesan cheese grated
- 1 cup white cheddar grated
- 4 ounces butter cubed, (1/4 pound)
- 1/2 cup flour
- 2 cups white wine
- 1 pint heavy cream
- 2 cups milk
- 1 cup bacon diced
- 2 teaspoons nutmeg
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