Cheese Buns - Pan de Yuca - Breakfast

Name: Cheese Buns - Pan de Yuca - Breakfast
Ingredients: 2 1/2 cups Yuca flour or tapioca starch; 4 cups Cheese, grated - mozzarella, cheddar, etc. (any kind of meltable cheese or combination) (about 12 ounces to 1 pound); 1 teaspoon Baking powder , gluten free; Pinch Sea salt; 1/2 cup Butter , cut into 8 pieces, at room temperature; 2 large Eggs; 2 to 4 tablespoons Water or milk

feastforfreedom.com

This recipe for gluten and grain free cheese buns are chewy and delicious. They're an excellent replacement for dinner buns or biscuits, and are best served warm. They can be frozen before cooking,...

Keywords

gluten
gluten free
cheese
buns
cheese buns
grain free
yuca
tapioca
bread
gluten free bread

View full recipe on feastforfreedom.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at feastforfreedom.com.

Share this recipe:

Cooking tools:

Oven
Refrigerator
Mixing bowl
Measuring cup
Measuring spoon
Grater
Baking sheet
Parchment paper
Plastic wrap
Toaster oven

Ingredients

2 1/2 cups Yuca flour or tapioca starch
4 cups Cheese, grated - mozzarella, cheddar, etc. (any kind of meltable cheese or combination) (about 12 ounces to 1 pound)
1 teaspoon Baking powder , gluten free
Pinch Sea salt
1/2 cup Butter , cut into 8 pieces, at room temperature
2 large Eggs
2 to 4 tablespoons Water or milk