Pão de Queijo- Passover Cheese Buns

Name: Pão de Queijo- Passover Cheese Buns
Ingredients: 4 cups Gefen Tapioca Starch; 4 cups shredded cheese (I use a mix of shredded mozzarella, cheddar, aged cheddar and parmesan); 1/2 cup butter; 1 cup milk; 2 eggs; 2 cloves garlic; 3 tablespoons chopped herbs (I used parsley and chives); 2 teaspoons salt or to taste

www.kosher.com

You don't have to be Brazilian to enjoy these savory gluten-free cheese buns. Super easy, and a nice change from gluey matzo bagels.

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Ingredients

4 cups Gefen Tapioca Starch
4 cups shredded cheese (I use a mix of shredded mozzarella, cheddar, aged cheddar and parmesan)
1/2 cup butter
1 cup milk
2 eggs
2 cloves garlic
3 tablespoons chopped herbs (I used parsley and chives)
2 teaspoons salt or to taste