Beer Can Chicken with Corn on the Cob Recipe - (4.5/5)

Ingredients

• For beer can chicken:
• 4 lbs of Whole Chicken
• 1/2 Can of Beer
• For chicken marinade:
• 100 g of Malt
• 1 tbsp of Olive Oil
• 1 tbsp of Salt
• 1 tbsp of Brown Sugar
• 1 tsp of Paprika
• 1/2 tsp of Cayenne Pepper
• 1 Clove of Crushed Garlic
• For corn on the cob:
• 2 to 4 Ears of Corn
• Large knob of Butter
• Salt (to taste)
• Cayenne Pepper (to taste)
• For honey beer sauce
• 2 Shallots (Minced)
• 1/2 Cup of Beer
• 1 tbsp of Dijon Mustard
• 2 tbsp of Soy Sauce
• 1 tbsp of Honey
• Pinch of Cayenne Pepper (to taste)
• Olive Oil