Seared Scallops with Green Beans | Flora Nutrition
This delicious scallop dish for two is surprisingly easy to prepare, with the addition of tender green beans, garlic & parsley providing a heap of flavour & freshness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at floranutrition.com.au.
Ingredients
- 300 grams Green Beans (washed, trimmed)
- 225 grams Scallops
- Sea Salt & Black Pepper (to taste)
- 30 grams Ghee (divided)
- 2 Garlic (cloves, sliced thin)
- 15 grams Parsley (finely chopped)
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