Seared Scallops With White Beans and Spinach Recipe — Eat This Not That

Name: Seared Scallops With White Beans and Spinach Recipe — Eat This Not That
Total time: 21 min
Ingredients: 2 strips bacon; chopped into small pieces (Feel free to kill the bacon; but for about 18 calories per serving; it adds a ton of flavor to the overall dish.); 1⁄2 red onion; minced; 1 clove garlic; 1 can (14 oz) white beans; rinsed and drained (There are a lot of different types of white beans sold in cans. All will work; but cannellini beans are best.); 4 cups baby spinach; 1 lb large sea scallops; Salt and black pepper to taste; 1 Tbsp butter; Juice of 1 lemon

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You don't have to wait for a special occasion to make seared scallops! Our recipe pairs the seafood with white beans and spinach for a truly healthy dish.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatthis.com.

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Ingredients

2 strips bacon
chopped into small pieces (Feel free to kill the bacon
but for about 18 calories per serving
it adds a ton of flavor to the overall dish.)
1⁄2 red onion
minced
1 clove garlic
1 can (14 oz) white beans
rinsed and drained (There are a lot of different types of white beans sold in cans. All will work
but cannellini beans are best.)
4 cups baby spinach
1 lb large sea scallops
Salt and black pepper to taste
1 Tbsp butter
Juice of 1 lemon