Velvety pea with mint – LE PARFAIT® | BOUTIQUE OFFICIELLE

Velvety pea with mint – LE PARFAIT® | BOUTIQUE OFFICIELLE

www.leparfait.com

In a saucepan, bring 1 l of water to ebullition. Dilute the poultry broth cubes in it and immerse the peas. Salt, pepper and cook for medium fee for 20 minutes. Mix the peas and their broth with nut...

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Ingredients

  • Peas (fresh) 600 g
  • Poultry 2 cubes
  • Nut oil 2 c. folk
  • Liquid 15 cl
  • Mint 15 Leaves
  • Salt 1 pinch
  • Pepper 1 pinch

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