Minted pea purée recipe | delicious. magazine

Minted pea purée recipe | delicious. magazine

www.deliciousmagazine.co.uk

Forget mushy peas, we're all about this minted pea purŽe. Serve alongside fresh fish, roast chicken or even a griddled steak.

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Ingredients

  • 25g butter
  • 2 shallots or 1 small onion,
  • finely chopped
  • 600g frozen peas
  • 125ml vegetable stock
  • Small handful of fresh mint leaves

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