Muffuletta Chef's Salad | Our Recipes

Muffuletta Chef's Salad | Our Recipes

foodmatch.com

In this fun play on a Muffuletta sandwich, we've deconstructed the classic New Orleans favorite to create a crisp and briny Chef's Salad.

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View full recipe on foodmatch.com

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Cooking tools:

  • Oven
  • Baking sheet
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Tongs
  • Serving bowl

Ingredients

  • 1 head romaine or butter lettuce, chopped
  • 2 oz ham
  • 2 oz salami
  • 2 oz mortadella
  • 2 oz provolone
  • 1/4 cup Divina Muffuletta Olive Salad, brine drained and reserved
  • 1/4 cup Divina Pepperoncini, sliced
  • 1/2 loaf Italian bread, roughly cubed into large crouton pieces
  • Extra Virgin Olive Oil
  • salt
  • pepper

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