Muffuletta Salad | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Muffuletta Salad & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 2 cup(s), shredded Chopped romaine lettuce
- 1 cup(s) Giardiniera (no oil), from a jar, drained and chopped
- 4 olive(s), large Olives, green, sliced
- 1/4 cup(s) Roasted red peppers (packed in water), (from a jar), drained and sliced
- 1/2 cup(s) Cooked lean ham, chopped
- 2 Tbsp Provolone cheese, grated
- 1 oz Dry or hard pork salami, sliced (2 tbsp)
- 1 tsp Olive oil
- 1 tsp Dijon mustard
- 1 Tbsp Red wine vinegar
- 1/4 tsp Dried oregano, or Italian seasoning
- 1/8 tsp Table salt
- 1/8 tsp Black pepper
- 1/3 cup(s) Plain croutons
- 1 bunch(es) Garden herbs, parsley or oregano (optional), for garnish
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