Karin's Collards - Middlebury Food Co-op
Our weekly sale from February 25th – March 3rd celebrates Southern cuisine and we think you’ll love this collard recipe that comes from one of our resident Sout
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at middlebury.coop.
Ingredients
- 2 bundles collard greens
- 1 lg yellow onion
- 1/4 lb bacon, diced
- 1 quart chicken broth
- 2 quarts water
- 1/4 C apple cider vinegar
- 1 tsp salt
- 1 tsp red pepper flakes
- 1 tsp sugar
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