Pastina | Need To Try | Umami

Ingredients

• 4 cups chicken broth
• 3 cups water
• 3 large carrots (peeled and cut into about 3 inch pieces)
• 3 celery stalks (cut into about 3 inch pieces)
• 1 large yellow onion (cut into quarters)
• 3 cloves garlic
• 1 teaspoon salt
• 16 ounces cooked pastina (or small pasta of your choice)