French Chicken Casserole | Mama's Cooking

Ingredients

• 6 chicken thighs, bone-in, skin-on
• kosher salt, to taste
• freshly ground black pepper, to taste
• 2 tablespoons unsalted butter
• 8 ounces cremini mushrooms, halved
• 3 large shallots, diced
• 2 ribs celery, diced
• 3 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 1/2 cup dry white wine
• 2 cups chicken stock
• 1 pound baby gold potatoes, halved
• 4 sprigs thyme
• 1 sprig rosemary
• 1 bay leaf
• 1/4 cup heavy cream