French Chicken Casserole Recipe - Classic Normandy Style - Kitchen Scroll
Make this delicious French chicken casserole with apples, cream and cider. A classic Normandy dish combining tender chicken, sweet apples and rich cream sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Ingredients
- Extra virgin olive oil, 1 tablespoon.
- Chicken thighs and legs, 2 pounds total.
- Sea salt, to taste.
- Fresh shallots, finely chopped (or 1 medium onion).
- Fresh celery stalk, finely diced.
- Fresh thyme sprigs, 4-5 stems.
- Fresh garlic cloves, 2, crushed.
- Bacon pieces or lardons, 4 ounces.
- Quality brandy or whiskey, 2 tablespoons.
- All-purpose flour, 2 tablespoons.
- Rich chicken stock, 1/3 cup.
- Dry hard apple cider, 1½ cups.
- Fresh apples, 2, cut into wedges.
- Heavy cream, ½ cup.
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