Ham & Cheese with Fig Walnut Jam
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Cooking tools:
- Pastry brush
- Saucepan
- Stove
- Spatula
- Chef's knife
- Plate
Ingredients
- 6 slices of Bistro Favorites Black Forest Uncured Ham
- 2-4 thin slices of Havarti cheese
- 4 slices of sourdough bread
- 1 Tbsp. brown butter
- Pepper
- Fig Walnut Jam
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