Preserved Lemon Crinkle Cookies
The first time I brought these Preserved Lemon Crinkle Cookies to a dinner party, they were devoured before dinner started.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twojadebowls.com.
Cooking tools:
- Stand mixer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Plastic wrap
- Refrigerator
- Freezer
- Oven
- Baking sheet
- Parchment paper
- Cooling rack
- Airtight container
Ingredients
- 2 tablespoons chopped preserved lemon peel
- 1 stick unsalted butter (softened)
- 1 cup sugar (200 g)
- 2 large eggs (at room temperature)
- 1 tablespoon vanilla
- 2 1/2 cups 2 1/2 cups all-purpose flour (320 g)
- 1 1/2 teaspoons baking powder
- 1/3 cup sugar
- 3/4 cup powdered sugar
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