Lemon crinkle cookies Recipe | Samsung Food App
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Cooking tools:
- Stand mixer
- Cookie scoop
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spatula
Ingredients
- 114 grams unsalted butter, at room temperautre
- 250 grams granulated sugar
- 1 tablespoon lemon zest (about 1 lemon’s worth of zest)
- 1 tablespoon lemon juice
- 1 large egg + 1 large egg yolk
- 1 teaspoon vanilla extract
- 6 drops yellow food color, optional
- 1/2 teaspoon lemon extract (optional)
- 250 grams all-purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 67 grams granulated sugar
- 40 grams powdered sugar
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