Cha Cha Chili - Click 'N Cook
This chili can go from the pantry to the table in under 30 minutes! An excellent source of fiber and iron, serve over rice or potatoes.
Ingredients
- 1 tablespoon canola oil
- 1 medium bell pepper, diced
- 1 small onion, chopped
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 1 15-ounce can low sodium kidney beans, drained and rinsed
- 1 15-ounce can corn, drained
- 1 28-ounce can low sodium crushed tomatoes or diced tomatoes
- 2 cups water or low sodium broth
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