The Best Quick & Easy Chicken Chili Recipe - Traditional Cooking School

Ingredients

• 1 onion (diced)
• 2 to 3 tablespoons extra virgin olive oil
• chicken (cooked, meat from 1/2 to 1 whole)
• 8 cups beans (cooked, such as pinto or kidney, or both)
• 28 ounces diced tomatoes
• 6 ounces tomato paste
• 4 cups broth (or water)
• 2 tablespoons ground cumin
• 1 tablespoon ground paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• pinch ground cayenne pepper (or as much as desired)
• 2 teaspoons sea salt
• 1/2 teaspoon black pepper
• 1 cup full fat coconut milk
• 1/2 cup olives (or as much as desired)