Cranberry-Ginger Morning Buns - Hello Canola

Ingredients

• 3/4 cup milk (175 mL)
• 1 cup dried cranberries (250 mL)
• 1/4 cup canola oil, plus more for the pan (60 mL)
• 3 cups all-purpose flour, divided (750 mL)
• 1/4 cup sugar (60 mL)
• 1 Tbsp instant dry yeast (15 mL)
• 1/2 tsp salt (5 mL)
• 1/2 tsp cinnamon (2 mL)
• 1/4 tsp cardamom (optional) (1 mL)
• 1 egg (1)
• 1/4 cup finely-chopped candied ginger (60 mL)
• Zest of 2 oranges (2)
• 1 cup icing sugar (250 mL)
• 2 Tbsp milk (30 mL)