Zucchini and Feta French-Style Pizza

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/3 cup olive oil
• 2/3 cup lukewarm water
• 3 to 4 zucchinis
• 2 tablespoons olive oil
• 2 green onions, chopped
• 1 clove garlic, finely chopped
• 1½ teaspoons finely chopped fresh red chile, like fresno, to taste
• 1 tablespoon finely chopped rosemary leaves
• 2 tablespoons chopped thyme leaves
• 1 tablespoon lemon juice
• Freshly ground black pepper
• 12 to 14 cherry tomatoes, halved
• 3½ ounces crumbled feta cheese, preferably goat
• 2 tablespoons pine nuts
• Torn basil and mint leaves, for garnish