Zucchini and tomato pita pizzas | Recipes | WW Canada (English)

Ingredients

• 4 small Whole wheat pita, 6-inch each
• 1 tsp(s) Olive oil
• 1 medium Zucchini, halved lengthwise and thinly sliced
• 0.25 tsp(s) Table salt
• 0.25 tsp(s) Black pepper
• 1 clove(s), large Garlic, minced
• 0.5 tsp(s) Dried oregano
• 16 medium Cherry tomatoes, halved
• 8 large Olives, Kalamata variety, sliced
• 0.25 cup(s) Crumbled feta cheese
• 0.25 cup(s) Shredded part-skim mozzarella cheese
• 1 medium Uncooked scallions, thinly sliced