Herby Vegetable Frittata Recipe

Name: Herby Vegetable Frittata Recipe
Ingredients: 1 red onion, sliced into wedges; 2 courgettes, cut into 3cm chunks; 3 red peppers, deseeded and cut into 3cm chunks; 500g medium potatoes sliced (Leave these out if you're following a low carb diet); 3tbsp olive oil; 10 free-range eggs; 100ml double cream; 200g feta cheese, crumbled; 4tbsp each chopped mint, parsley and tarragon; 2tbsp grated Parmesan

www.womanandhomemagazine.co.za

This herby vegetable frittata is a great way to use up any leftover vegetables you’ve got in the fridge and it's healthy too!

Keywords

banting
recipes
special diets

View Original

Share this recipe:

Ingredients

1 red onion, sliced into wedges
2 courgettes, cut into 3cm chunks
3 red peppers, deseeded and cut into 3cm chunks
500g medium potatoes sliced (Leave these out if you're following a low carb diet)
3tbsp olive oil
10 free-range eggs
100ml double cream
200g feta cheese, crumbled
4tbsp each chopped mint, parsley and tarragon
2tbsp grated Parmesan