How to Make Roasted Vegetable, Feta and Herb Fritters - Healthy Recipe

Ingredients

• 300 g leftover roasted vegetables, such as potato , sweet potato and carrot
• 1 medium potato , microwaved and flesh scooped out
• 1 courgette, grated and squeezed dry
• 1 red pepper , finely chopped
• 80 g reduced-fat feta , crumbled
• 2 eggs , lightly beaten
• 4 tbsp wholemeal flour
• 4 tbsp chopped fresh flatleaf parsley
• 4 tbsp chopped fresh mint
• 1 tbsp extra-virgin olive oil , plus extra 2 tsp for the dressing
• 150 g low-fat natural yogurt
• 2 tsp dijon mustard
• 4 tsp balsamic vinegar
• 80 g rocket , to serve