Shrimp, Watercress, and Millet Salad Recipe – Sunset Magazine
Light and refreshing, this shrimp, watercress, and millet salad offers a delicious blend of flavors in just 30 minutes. Perfect for a quick, healthy meal.
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Cooking tools:
- Citrus press
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Serving bowl
Ingredients
- 1/4 cup millet (hulled)*
- 2 tablespoons plus 1 tsp. extra-virgin olive oil, divided
- 1 to 2 lemons
- 1/2 teaspoon kosher salt
- 3 cups loosely packed stemmed watercress (about 1 bunch)
- 1 cup loosely packed mint leaves, chopped
- 1/3 cup finely chopped red onion, rinsed and drained
- 1 cup cooked bay shrimp, rinsed and drained
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