Shrimp and Watercress Salad
Easy yet elegant, this appetizer can be made up to one day before serving.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1 cup dry white wine
- 3 pounds large shrimp, in their shells
- 1 tablespoon olive oil
- 2 tablespoons soy sauce
- 2 tablespoons fresh lime juice
- 2 teaspoons hot-pepper sauce
- 2 teaspoons grated fresh ginger
- 2 tablespoons minced fresh mint
- 6 cups (about 4 ounces) watercress
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