almond butter shortbread with chocolate and sea salt
Indulge in comforting almond butter shortbread cookies dipped in chocolate and sprinkled with sea salt—perfectly sweet yet salty, easy to make, and full of cozy flavor!
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Cooking tools:
- Stand mixer
- Baking sheet
- Parchment paper
- Plastic wrap
- Oven
- Microwave
- Refrigerator
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup butter, softened
- ½ cup almond butter
- ½ cup sugar
- ½ cup packed brown sugar
- 1 teaspoon vanilla extract
- 3 ½ cups all-purpose flour
- ½ teaspoon sea salt (or 1 teaspoon, if you used unsalted almond butter), plus more for sprinkling
- 6 ounces (1 cup) chocolate, melted*
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