Shrimp and Spud Guacamole Bites
www.performancefoodservice.com
Shrimp, fingerling potatoes, guacamole, asparagus, sour cream, and some seasonings come together to make a perfect appetizer of shrimp and spud guac bites.
Ingredients
- 10 pieces Bay Winds® Shrimp, White 26/30 Cooked, Peeled and Deveined, tail on
- 1 tsp. paprika , smoked
- 4 oz. Contigo® Guacamole
- 2 oz. Nature's Best Dairy® Sour Cream
- 2 each Peak Fresh Produce® Asparagus, Fresh
- 1 Peak Fresh Produce® Lemon(s)
- 5 each potato(es), fingerling
- 2 dashes salt and pepper, each
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